one hundred pies #32: goat cheese, asparagus, and shittake quiche.
protip: i used foil rather than parchment paper as a barrier when weighing down the crust for blind baking. it was 3000000x more successful because it molds to the crust much better.
Caramel 2 Ways: Sea Salt Caramel Sauce, & Soft Caramel Candies
- 4 ingredients only
(via chauvinistsushi)
Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}
I didn’t know what joy was until I saw this post.
Well, damn! No I have to make my famous cream cheese danish using these designs.
(via chauvinistsushi)
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving)
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
(via youarenotyou)
“These Easy Maple Walnut Peanut Butter Cups are calling your name…
Don’t you dare try and fight that craving for “Halloween candy” this time of year. Embrace it! By making your very own homemade peanut butter cups. Because really, aren’t peanut butter cups just about everyone’s fave candy anyways?
These precious little gems take only about 20 minutes to make from start to first bite! And they are waaaay healthier than ANYTHING you will find on a store shelf. Just FIVE ingredients and totally to-die-for delicious.Easy Maple Walnut PB Cups
vegan, makes about 7-9 large cups
3 Tbsp organic virgin coconut oil, melted
1/3 cup dark chocolate chips or chunks, vegan
1 cup raw walnuts (about 1/2 cup once processed + packed)
3-4 Tbsp maple syrup
1/2 tsp salt
optional: 1/4 tsp vanilla extract
optional: 1/4 tsp cinnamon (or some cayenne for spicy cups!)
Also:
nut butter (peanut OR almond butter)
muffin liners (about 7-9)
Directions:
1. Process the walnuts in a Vitamix or food processor until a chunky “walnut meal” forms.
2. Combine the walnuts with the maple syrup and salt in a small bowl. Add in optional vanilla and cinnamon too.
3. Add the coconut oil and chocolate to another small bowl and microwave for a few seconds (about 30) and then stir briskly to melt the chocolate with the oil. If you need a few more seconds in the microwave, go for it.
4. Combine the chocolate mixture with the walnut mixture.
5. Spray your muffin liners with canola oil. (I forgot this step for a few cups and the edges got a bit messy. For clean edges, spray with oil!)
6. Add 1 Tbsp chocolate mixture, then add about 1/2 - 1 tsp peanut or almond butter, then add another layer of the chocolate mixture to cover the nut butter.
7. Continue until you make all your cups.
8. Place in the freezer until firm enough to eat, usually about 10-15 minutes, but longer if your cups are extra large.
Store uneaten cups, covered, in the freezer. And allow to that a minute or so before eating. My husband LOVES them crumbled and served over top vegan frozen yogurt. I like to just nibble on them straight from the freezer.”
(via rematiration)
one hundred pies #31: blueberry rhubarb pies in jars
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?
I have never wanted anything so much in my life…
except for maybe the Bass saddle shoes at UO…. but i cant eat those.
Josh, you want these.
WHY HAVE I NOT THOUGHT OF THIS
